This is what I used:
Ingredients
| 1 medium Pepper, red |
| 4 portion spring onions |
| 60 g beansprouts |
| 500 g Chicken, breast, grilled without skin, meat only |
| 2 tablespoon soy sauce |
| 1 teaspoon grated ginger root |
| 1 cube Oxo Chicken Cubes (110ml stock) |
| 140 g Asda Reduced Fat Smooth Peanut Butter |
| 150 g Amoy Straight to Wok Medium Noodles |
| 375 g dried rice |
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